Here’s a great app for any get together! We promise that this will be a hit 🙂
-Polenta (in a roll)
-Fresh tomato, sliced
-Salt & pepper
Cut the roll of polenta into small circles, about 1/4 inch (or less) thick. Pan-fry the circles in a little oil so they are golden brown. Sprinkle with salt & pepper.
Thinly slice the mozzarella and layer on top of the warm polenta. Sprinkle with a little olive oil.
Thinly slice a tomato into small circular pieces and layer them on top of the mozzarella. Add a drop of pesto on each tomato.
Finally, cover with a piece of prosciutto. You can use a little more prosciutto than what’s on the photo below: