Fig & Olive is one of our favorite lunch/brunch spots in NYC.  With 3 locations in the city, you can stop for a good lunch no matter where you are!

Locations:

  • Meatpacking
  • 5th Avenue
  • Uptown

For my birthday, Jeff took me to NYC for the weekend.  We stayed at the W Hotel on Lexington, so the 52nd Street location (between 5th & Madison Ave) was perfect for us to grab a light lunch before our romantic dinner much later on in the night.

Jeff got the NY Skirt Steak Panini– Sliced skirt steak marinated with rosemary, tomato, fontina cheese, and caramelized onions.

NY Skirt Steak Panini

I went for the Provence Vegetables & Burrata – Butrata, tomato, balsamic, arugula, nicoise olive, zucchini, roasted bell pepper, pesto ricotta, basil olive oil.  I know… WOW!

Provence Vegetables & Burrata

The wines are a little on the expensive side, but with such a great selection, it’s hard to resist.  To view the wine menu: click here.  I LOVE the rose wines there!

Next time you’re in the city for a client lunch… or shopping… , we encourage you to check it out!

Fig & Olive NYC

Website: http://www.figandolive.com/

Address:

Meatpacking Location- 420 West 13th Street
Between 9th Ave. & Washington St.
New York, NY 10014

5th Ave – 10 East 52nd Street
New York, NY 10022
Between 5th & Madison Ave

Uptown – 808 Lexington Avenue
New York, NY 10021
(Between 62nd & 63rd Streets)

Phone: Meatpacking – 212.924.1200, 5th Ave – 212.319.2002, Uptown – 212 207 4555

Do they take reservations? Yes – Open Table

Attire?  Trendy

Vibe?  Trendy, Upscale, Noisy

Hours:

Lunch:
Monday – Friday: 11:30AM – 4PM
Dinner:
Sunday & Monday: 4PM – 10PM
Tuesday – Saturday: 4PM – 11PM
Brunch:
Saturday & Sunday: 11:30AM – 4PM

Cheers.