21 Apr No Comments Cristina Costa Cooking at Home

Bodega Taco Bar is keeping tradition alive and well with their popular Cinco de Mayo Fiesta. With the maiden voyage of the Bodega Food Truck this month, there will be even more to celebrate. Beginning Friday, May 2 thru Monday, May 5, the indoor / outdoor festivities include Bodega’s signature Mexican inspired fare, tequila tastings, cocktail specials, live music and dancing.

Celebration highlights include our self-proclaimed “Year of the Pig” menu which includes; roast suckling pig plato, pork belly lollipop, pork chop stack with green apple chimmichuri, roast pork mexi-ramen bowl: cracklin’ pig taco, and pork and crab dumplings. Sunday Family Cinco Brunch is family fun day with a piñata, games, and Bodega’s version of “touch a truck” with the new Bodega Food Truck. Tequila infused revelers can dance to Latin DJ spun tunes at both locations Saturday night.

The first  Bodega Taco Bar opened its doors in the spring of 2011 in Fairfield and has gained a reputation for its innovative take on handcrafted Mexican street food, creative cocktails, and its edgy design. Fans were thrilled when Chefs Michael Young and Luis Chavez, along with restaurateur Mario Fontana opened the Darien location in 2012.  Check out our post on Bodega Darien here!

Celebrate Cinco de Mayo the Bodega way.

For full schedule check out Bodega’s Facebook page.

Heritage Square |1700 Post Road | Fairfield, CT | 203.259.2624

980 Post Road |Darien, CT | 203.655.8500

www.bodegatacobar.com | Special events, private parties and catering |7 days L-D-Br