Breakfast:

Cristina’s Avocado & Egg Breakfast Sandwich

Leftover Breakfast Sandwich 

Protein Packed Pancakes

Gourmet French Toast

Cafe Du Monde Beignets

Brazilian Cheese Breads – Pao de Queijo

Pumpkin Pie Overnight Oats

Whole Wheat Pumpkin Walnut Pancakes

Canadian B.E.C.

Healthy Frittata with Tomatoes & Avocado

Appetizers:

Fried Calamari

French Fries

Chicken Satay with Peanut Sauce

NASCAR Crab Cakes

Asian Tuna Tartare

Roasted Tomato & Cannelloni Bean Bruschetta

Grispelle (Italian Christmas Donuts)

Oysters Rockefeller

Fresh Tomato & Chickpea Bruschetta

Polenta with Mozzarella & Prosciutto 

Grilled Clams with Sage Butter Sauce

Jeff’s Sautéed Steamers

Figs & Prosciutto

Salads:

Grilled Eggplant & Zucchini Arugula Salad

Seared Scallops over Arugula Salad with Blood Orange Vinaigrette

Tri-Colored Salad with Seared Scallops and a Pomegranate Reduction Dressing

Kale and Chickpea Salad

Summer Grapefruit, Avocado & Pan-Seared Chicken Salad

Fresh Cucumber Salad

Roasted Butternut Squash Salad

Kale & Quinoa Salad

Brussels Sprout & Kale Salad

Soups:

Pappa al Pomodoro

Butternut Squash Soup

Italian Wedding Soup

Buffalo Chipotle Turkey Chili 

Entrees:

Veal Meatballs

Gnocchi

Pea Pesto

Arugula Pesto

Grilled Fillet with a Port Wine & Mushroom Sauce

Seared Sesame Tuna Steak with Roasted Asparagus

Summer Sea Bass

Margherita Pizza

Braised Sea Bass with Leeks & Potatoes

Beef Tip Stir Fry

Asian Mustard Grilled Salmon

Pomegranate Scallops with Spring Mix Salad

Espresso Steak Rub

Maple Mustard Pork Chops

Our BEST Chicken Scarpariello  

Easy Peasy Pasta

Pollock Piccata

Teriyaki Beer Skirt Steak

Whole Wheat Pasta with Shrimp, Kale & Cannelloni Beans

Pork Milanese

Pork Balsamico

Portabella Mushroom & Spinach Ravioli 

Jeff’s Veal Marsala

Pappardelle with Broccoli Rabe & Sun-dried Tomato Chicken Sausage

Pan-Seared Chicken with Shallots & Sage

Macadamia Nut Crusted Tilapia 

Chicken with Shallots, Sage & Capers

Sauteed Pork with Mustard and Cider Vinegar Sauce

Baked Buffalo Chicken Meatballs

Grilled Clams with Butter Sage Sauce

Linguine con le Vongole

Asian Chicken Stir-Fry with Hatch Chile Peppers

Stuffed Artichokes

Chipotle Lime Shrimp

Sage Walnut Pesto

Pesto Grilled Shrimp

Tuna Tartare on Tostadas

Spaghetti Squash Spaghetti 

Pan-Seared Chicken with Roasted Tomatoes

Garlic Rosemary Pork Roast

Healthy Stuffed Acorn Squash 

Quick & Healthy Pita Pizza

Pappardelle dell’Autunno

Chicken alla Cristina

Veal Marsala with Sage & Shiitake Mushroom

Chipotle Shrimp with Quinoa & Hericot Vert

Asparagus & Chicken Sausage Spaghetti Squash

Oven Baked Meatballs & Fresh Sauce

Tequila Stewed Chicken & Brown Basmati Rice

Filet Mignon with Creamy Rosemary Polenta

Spaghetti Squash and Crumbled Pork

Grilled Filet Mignon

Slow Cooker Basque Chicken with Brown Basmati Rice

Lemon Sesame Turkey Breasts

Coffee Rubbed Filet Mignon with Butter Shallot Sauce

Spicy Avocado Lime Shrimp

Kobe Beef Burger with Caramelized Onions & Guacamole

Spicy Fish Tacos

Chipotle Chicken & Broccoli

Whole Wheat Fresh Fettuccine

Grilled Skirt Steak with Roasted Cherry Tomatoes

Sautéed Kale & Turkey Bowl

Zucchini Puttanesca

Crockpot Buffalo Chicken Sandwiches

Panko-Crusted Pork Chops

Sides:

Oven-Roasted Artichoke Hearts

Roasted Asparagus

Pumpkin Risotto

Granny Ashton’s Bread

Oven Roasted Zucchini

Roasted Brussels Sprouts

Sauteed Broccolini

Baked Sweet Potato Slivers

Roasted Finocchio (Fennel)

Cristina’s Favorite Light Spaghetti Squash

Healthy Sweet Potato Mash

Roasted Butternut Squash

Grilled Portobello Mushroom Caps

Sautéed Wheat Berries & Caramelized Onions

Roasted Yams with Cinnamon Sprinkle

Grilled Eggplant

Roasted Fingerling Potatoes

Garlic Cauliflower Mash

Thanksgiving Style Roasted Brussels Sprouts & Cranberries

Broccoli Rape Calabrese

Roasted Shaved Brussels Sprouts & Kale

Roasted Butternut Squash and Crumbled Turkey Bacon

Oven Roasted Sweet Potato Chips

Roasted Brussels Sprouts & Corn

Quick & Easy Tzatziki Sauce

Oven Roasted Zucchini Spaghetti

Fried Zucchini Blossoms

Desserts:

Sugar Cookies

Chocolate Fudge

Salted Pumpkin Dark Chocolate Chip Cookies

French Apple Tart by Ina Garten

Light Apple Crisp

Annie Hall’s Butter Cookies

Vanilla Ice Cream with Balsamic Vinegar

Vanilla Java Porter Ice Cream Float

Boozy Berries & Fresh Whipped Cream

Snacks:

Spicy Roasted Pumpkin Seeds

Le Fiche al Forno

Prosciutto Caprese Panini

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