Buffalo Chicken Sandwiches

Hey… we put that s*** on EVERYTHING! During one of the last snowstorms, I was in the mood for a hearty, but also easy meal so I decided to make a slow-cooker recipe.  I used a package of skinless chicken thighs and added some onions, butter and hot sauce.  The beauty of this meal is that you can put everything in one pot and leave it alone to cook.  You can use the resulting deliciousness in a sandwich, wrap, taco, or even on a pizza!  Here’s what you’ll need: Ingredients: 1 package of skinless chicken thighs (1 lb.) 4 tbsp of butter 1 cup of

9Apps Store APK Downloader for Android

9Apps Shop APK Downloader for Android 9Apps is the most effective selection for Android Users to download free APK Apps as well as APK Games 9Apps to their cellphone, 9Apps Store ends up being the best option for downloading offline apk data. 9Apps APK Downloader is the free APK data downloader for Android Smartphones. 9Apps comes to be 9Store now a days and also providing many features to download and install and also install apk plan to its user. 9Apps which is running by the Company UC Mobile who is taken by Alibaba Group. 9Apps provides even more category about

Tequila Stewed Chicken & Brown Basmati Rice

During this “Polar Vortex” we have been enduring over the past week or two, I have had to be creative with what we had around the house.  We always have chicken in the freezer and apparently, we also happen to have a stockpile of tequila….I decided to slow cook the chicken until it was so tender, it fell apart.  In order to soak up the great juice, I made some brown basmati rice to serve the chicken over. Here’s a great recipe for a cold winter night! Ingredients: (Serves two) For the chicken: 1 pound of chicken breasts or tenderloins

Chicken alla Cristina

Often while Cristina is teaching Zumba, I am on dinner duty.  When I have time to get creative, I like to come up with something great to surprise her when she comes home hungry.  One of my go to dishes is Chicken Marsala, but I wanted to try something a bit different that would have some of the same elements but bring it to a new level.  Working with what I had in the house, I came up with a great new creation that we LOVED and some of Cristina’s co-workers loved the next day when she brought leftovers!  I

Pan Seared Chicken with Roasted Tomatoes

Sometimes we get sick of the same old chicken recipes.  So I decided to mix things up by just working with what I had in the refrigerator.  I had cherry tomatoes, some garlic and shallots.  And my basil plant is still thriving.  Perfect… Ingredients: 1 pound of thinly sliced chicken breasts 1 medium-sized pack of cherry tomatoes 2 shallots, chopped 2 garlic cloves, chopped Olive oil 4 leaves of basil Crushed red pepper 1/2 lemon Directions: Preheat oven to 350 degrees F. Wash and dry the chicken thoroughly. Cover the tomatoes with salt & pepper, then roast in the oven

Baked Buffalo Chicken Meatballs

Hot sauce is hands down our favorite condiment on this planet. We’ll eat anything buffalo style (as long as there’s no blue cheese). We even put hot sauce on our eggs! Apparently I felt ambitious one day after work. I stopped at Stew Leonard’s to pick up “a few things” … which never happens… and I came across ground chicken. So I grabbed it and decided to give it a go! Ingredients: -1 package of ground chicken (about a pound) -1 egg -Plain breadcrumbs (enough to make the meat mixture dry enough to work with) -HOT SAUCE (Frank’s is good

Chicken with Shallots, Sage & Capers

12 Jul No Comments Cooking with Jeff and Cristina Cooking at Home , , , , , , , ,

Similar to our recent post Pan-Seared Chicken with Shallots & Sage, I made added one ingredient that really gave the dish a kick …. CAPERS.  Capers are a great addition to a lot of chicken dishes.  But be careful – they are salty! Simply add in capers when you toss in the sage and wholla!

Pan-Seared Chicken with Shallots & Sage

Believe it or not, our fridge is absolutely running on E – we’re desperate to go to the grocery store.  I did happen to have one small package of thinly sliced chicken breasts in the freezer along with a bag of frozen sweet potato bites (which I bought from Whole Foods not too long ago) so per usual, I got creative. Our herb plants are doing really well. So I figured why not use all the great fresh herbs I have out back!?  Easy enough… Ingredients: (serves 2) -Small package of thinly sliced chicken breasts -5 or 6 leaves of

Summer Grapefruit, Avocado & Pan-Seared Chicken Salad

With all this beautiful, hot summer weather we’ve been having here in CT, I wanted to make a light meal for us to enjoy.  After being inspired by a Pinterest recipe, I decided to make my very own rendition of the salad using a grapefruit, an avocado, and some pan-seared chicken. Ingredients: -1 grapefruit, peeled -1 avocado, peeled and sliced -1 package of thinly sliced chicken -Olive oil -Salt & pepper -Crushed red pepper -Salad (I prefer a Spring Mix) Directions: Using a very sharp knife, carefully cut the skin off the grapefruit. Peel & cut up 3/4 of the

Our BEST Chicken Scarpariello

We LOVE hot, spicy foods.  Whether it’s adding crushed red pepper to every recipe, adding hot sauce (we put that S**T on everything!!), or Indian food, we love it.  Here’s our very own Chicken Scarpariello recipe, which we’ve perfected to our liking. Chicken Scarpariello is traditionally prepared with bone-in chunks of chicken.  For a healthier, quicker meal we suggest using white meat chicken breasts or tenderloins.  So here’s what you will need: (Serves 2 people) -1 pound of chicken (either chicken breasts or tenderloins) -1/2 of a white onion, chopped -1 package of shitake mushrooms or mix of shitake, baby

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