Panko-Crusted Pork Chops

To celebrate a long, treacherous work week being over, I felt in the mood to make something really, really good.  I didn’t have too much in the fridge, so I did what I do best … whip something up on the fly with what I had – pork chops and a little arugula.  Luckily, that made for a pretty delicious meal. Ingredients: 4 thin boneless pork chops Salt & pepper 1/4 extra virgin olive oil Regular olive oil (just to coat the pan) 1 cup panko bread crumbs (may need more depending on how big the pork chops are) 1

Roasted Butternut Squash with Crumbled Turkey Bacon

It’s time to start getting serious about shedding a few pounds!  Although it really doesn’t feel like it, spring is around the corner.  And you know what that means???  No, not bathing suit season.  WEDDING SEASON!  We just passed our 4 month countdown until or wedding. 6.28.14 is coming soon. Meltdown mode commence! As you can tell from our recipe index, we love butternut squash.  So I decided to really change it up and get fancy with some turkey bacon! Ingredients:  1 half of butternut squash (I purchased the pre-prepped one from Stop & Shop) Olive oil Salt & pepper

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