Brick + Wood’s Featured Chef Series

Tonight launches the first Brick + Wood’s local chef series where a guest Chef from a neighboring restaurant will showcase a unique pizza to be served on one specific night.  Such a cool idea and a great way to support local culinary talent!  Check out the lineup below:   We’ll be sure to be there to route on our favorite chefs and try their signature pies! -Cristina & Jeff

Alaskan Blast Arrives in Connecticut: Truuli Peak Vodka

23 Jan No Comments Cooking with Jeff and Cristina Events , , , , , , , , , ,

Something new is coming to the good ol’ 203 … and that’s Truuli Peak Vodka!  Tonight, we’ll be celebrating its arrival at Post 154 in Westport, CT. Featuring an outdoor Truuli Peak Vodka ice bar, DJ spun music, and an Alaskan themed menu of appetizers and martinis, Connecticut is about to experience an event beyond the Polar Vortex. Want to join us?! Date & Time: Thursday, 1/23 from 7:30-10:30 PM Location: Post 154 in Westport Come on… there’s going to be an ICE BAR!! ABOUT TRUULI PEAK VODKA: Made entirely of certified, Alaskan grown ingredients, Truuli Peak is an authentic, handcrafted,

SoNo Dishcrawl – Wednesday, 11/20

On Wednesday, 11/20, grab some friends and join the South Norwalk Dishcrawl! What’s a “Discrawl” you ask?  A Dishcrawl is like a Pubcrawl, but with food! For one filling evening, you’ll get to meet fellow foodies, sample specialty dishes at four restaurants, and meet the chefs and owners that work behind the scenes. Dishcrawl was started in 2010 in San Francisco and its a national company. Dishcrawls are held in NYC, LA, Chicago all major markets across the U.S. Dishcrawls are hosted about once a month in Fairfield County. Before expanding to SoNo Dishcrawled toured through Greenwich, Old Greenwich, Stamford,

%d bloggers like this: