Buffalo Chicken Sandwiches

Hey… we put that s*** on EVERYTHING! During one of the last snowstorms, I was in the mood for a hearty, but also easy meal so I decided to make a slow-cooker recipe.  I used a package of skinless chicken thighs and added some onions, butter and hot sauce.  The beauty of this meal is that you can put everything in one pot and leave it alone to cook.  You can use the resulting deliciousness in a sandwich, wrap, taco, or even on a pizza!  Here’s what you’ll need: Ingredients: 1 package of skinless chicken thighs (1 lb.) 4 tbsp of butter 1 cup of

Zucchini Puttanesca

No… it’s not Spaghetti Puttanesca.  It’s Zucchini Puttanesca. <img data-attachment-id="5765" data-permalink="http://www.costacucina.com/2015/01/28/zucchini-puttanesca/image4-32/" data-orig-file="https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?fit=640%2C640" data-orig-size="640,640" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="image4" data-image-description="" data-medium-file="https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?fit=300%2C300" data-large-file="https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?fit=640%2C640" class=" size-full wp-image-5765 aligncenter" src="https://i2.wp visit here.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=640%2C640″ alt=”image4″ srcset=”https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?w=640 640w, https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=150%2C150 150w, https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=300%2C300 300w, https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=330%2C330 330w, https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=500%2C500 500w, https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=100%2C100 100w, https://i2.wp.com/www.costacucina.com/wp-content/uploads/2015/01/image4.jpeg?resize=80%2C80 80w” sizes=”(max-width: 640px) 100vw, 640px image-wp” data-recalc-dims=”1″ />   It’s still January and we’re tryyyyingggg to eat somewhat healthy.  On Pinterest, I’ve been seeing a lot of fun recipes for zucchini spaghetti and I’ve been wanting to try it.  Since we’re stuck inside for #blizzard2015 (which was a total fail in southern CT by the way), I figured it was

Sautéed Kale & Turkey Bowl

Lately these days, it’s dark out when we get home and we try to make something easy for dinner.  Most people I know can relate to this situation.  I have now come up with a great fast recipe that is healthy and satisfying!  Kale has quickly become the green du jour, so here’s a way to please even the most ardent of anti-kale people. Ingredients: (For 4 portions) 1 lb of ground turkey 1 large bunch of kale, washed and chopped 2 large cloves of garlic 1 cup of white wine 1/2 cup of chicken broth 1 can or 16

Caramelized Onion & Tomato Flatbread

Pizza.  Can’t live without it zyban smoking. This flatbread is a fantastic recipe, perfect to make as an appetizer for any dinner party or cocktail party.  It’s one that everyone will love – fresh and flavorful.  Just don’t be surprised with the plates are licked clean. This recipe was inspired by the pool bar we frequented at the FontaineBleau in Miami while we were there for my bachelorette party.  Yum!  Great on a hot summer day or even a cozy winter day. Ingredients: 1 uncooked pizza dough 4 tomatoes, sliced thin Arugula 2 onions, sliced thin (not chopped) Burrata or

Fall Brussles Sprouts & Kale Salad

There’s nothing like the flavors of fall!  Fall squashes, Thanksgiving meals, bold red wine… As everyone knows, brussels sprouts have been a very popular vegetable over the past few years.  Between last year and this year, we’ve been seeing a lot of kale too.  During our last Stew Leonard’s shopping adventure, we discovered a Kale & Shaved Brussels Sprout Medley that we couldn’t pass up trying out!  This is the perfect fall recipe and will complement any meal.  Plus, it’s healthy and super simple to prepare! We recently learned all the ways you can use Hood Sour Cream in every

Grilled Shrimp Primavera Salad

When the weather gets nice, we like to grill as much as possible.  On the first nice April day this year, I decided to make a little something different for dinner.  This was a great, easy meal that’s healthy and light.  Here’s what you’ll need: Ingredients 1 lb large  or jumbo shrimp 2 green or yellow squash Fresh ground black pepper Sea salt Crushed red pepper 2 TBSP extra virgin olive oil Spray olive oil Turkish spice blend (available from Penzeys Spices – salt, garlic, cumin, Telicherry black pepper, Turkish oregano, sweet paprika, sumac, cayenne red pepper, and cilantro) Juice

Roasted Brussels Sprouts & Corn

Spring is here! And although it doesn’t feel like it, we’re anxious to at least taste it. We make brussels sprouts fairly often, so we like to get creative.  Instead of roasting them with bacon or pancetta, I happened to have some corn in the refrigerator left over from my salad… and a lightbulb went off in my head!  Such a great combo.  The sweetness of the corn adds nicely to the salty, yummy taste of the brussels sprouts. Ingredients: 1/4 cup corn (I used canned corn – rinsed & drained) 1 package brussels sprouts, washed & drained Olive Oil

Oven Roasted Sweet Potato Chips

I loveeeeee sweet potatoes.  I actually think I could eat them every day without getting tired of them. With the wedding coming, we’ve been making an effort to eat healthy, so sweet potatoes are always in our refrigerator.  And since we eat them so frequently, we’re always trying new ways to make them.  Here’s another great recipe.  Again, simple & easy. Ingredients: 2 medium-sized sweet potatoes Olive oil Salt Pepper Cinnamon Directions: Heat the oven to 375 degrees F. Wash and dry the sweet potatoes.  Pork some holes in them with a fork and microwave for about 4 minutes.  Take

Lemon Sesame Turkey Breasts

Since we’re on the health kick, I’m on a mission to purchase all lean meats for dinner.  But in all fairness, there’s only so much chicken you can cook before you feel like you’re going to turn into a chicken.  I happened to pass by some turkey breasts in the grocery store and figured I’d give it a try.  To be honest, I actually hadn’t cooked turkey breasts before. How hard could it be?  Luckily, not hard at all. This recipe is incredibly easy and best of all… super delicious. Ingredients:  1 pound non-fat turkey breasts 2 green onions (scallions) Juice

9Apps Store APK Downloader for Android

9Apps Shop APK Downloader for Android 9Apps is the most effective selection for Android Users to download free APK Apps as well as APK Games 9Apps to their cellphone, 9Apps Store ends up being the best option for downloading offline apk data. 9Apps APK Downloader is the free APK data downloader for Android Smartphones. 9Apps comes to be 9Store now a days and also providing many features to download and install and also install apk plan to its user. 9Apps which is running by the Company UC Mobile who is taken by Alibaba Group. 9Apps provides even more category about

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