To celebrate a long, treacherous work week being over, I felt in the mood to make something really, really good. I didn’t have too much in the fridge, so I did what I do best … whip something up on the fly with what I had – pork chops and a little arugula. Luckily, that made for a pretty delicious meal. Ingredients: 4 thin boneless pork chops Salt & pepper 1/4 extra virgin olive oil Regular olive oil (just to coat the pan) 1 cup panko bread crumbs (may need more depending on how big the pork chops are) 1
Hey… we put that s*** on EVERYTHING! During one of the last snowstorms, I was in the mood for a hearty, but also easy meal so I decided to make a slow-cooker recipe. I used a package of skinless chicken thighs and added some onions, butter and hot sauce. The beauty of this meal is that you can put everything in one pot and leave it alone to cook. You can use the resulting deliciousness in a sandwich, wrap, taco, or even on a pizza! Here’s what you’ll need: Ingredients: 1 package of skinless chicken thighs (1 lb.) 4 tbsp of butter 1 cup of
Lately these days, it’s dark out when we get home and we try to make something easy for dinner. Most people I know can relate to this situation. I have now come up with a great fast recipe that is healthy and satisfying! Kale has quickly become the green du jour, so here’s a way to please even the most ardent of anti-kale people. Ingredients: (For 4 portions) 1 lb of ground turkey 1 large bunch of kale, washed and chopped 2 large cloves of garlic 1 cup of white wine 1/2 cup of chicken broth 1 can or 16
I’ve never believed in “juicing”. Although I’m somewhat health conscious (ok … maybe I’m more than somewhat health conscious), I would rather eat my veggies than drink them. However, I’ve been hearing a lot about Evolution Fresh green juices and thought it was time to give it a try. I figured if I was going to try it, it better be Evolution Fresh because it’s the only juice I can feel good about drinking. There’s nothing added… no preservatives, no sweeteners and no added flavors – including the natural ones. And each bottle is made from ONE POUND of vegetables!
Pizza. Can’t live without it zyban smoking. This flatbread is a fantastic recipe, perfect to make as an appetizer for any dinner party or cocktail party. It’s one that everyone will love – fresh and flavorful. Just don’t be surprised with the plates are licked clean. This recipe was inspired by the pool bar we frequented at the FontaineBleau in Miami while we were there for my bachelorette party. Yum! Great on a hot summer day or even a cozy winter day. Ingredients: 1 uncooked pizza dough 4 tomatoes, sliced thin Arugula 2 onions, sliced thin (not chopped) Burrata or